Royal Masala Chai
Original price was: ₹549.00.₹399.00Current price is: ₹399.00.
Savor the rich, time-honored heritage of traditional Indian tea with Aarth Royal Masala Chai. True to its promise—India’s Chai, Elevated—this blend brings a luxurious twist to your daily tea ritual. It pairs robust, full-bodied Premium Assam Tea with a perfectly balanced aromatic blend of classic handpicked spices.
Description
Savor the rich, time-honored heritage of traditional Indian tea with Aarth Royal Masala Chai. True to its promise—India’s Chai, Elevated—this blend brings a luxurious twist to your daily tea ritual. It pairs robust, full-bodied Premium Assam Tea with a perfectly balanced aromatic blend of classic handpicked spices.
Infused with the distinct goodness of aromatic Cloves and fragrant Cardamom, every cup offers a warm, spicy, and deeply satisfying flavor profile that rejuvenates your senses and energizes your day. Sealed in a premium 200g rich brown and gold airtight tin container, this luxury blend ensures long-lasting freshness, pungent aroma, and peak flavor from the very first brew to the last.
Key Features & Points
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India’s Chai, Elevated: A royal, bold take on classic masala chai designed to deliver an authentic, comforting, street-style chai experience at home.
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Premium Assam Tea Leaves: Crafted using hand-selected, high-grade Assam tea leaves known for their strong body, bright color, and deep flavor notes.
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Enriched with Cloves & Cardamom: Infused with natural clove and cardamom pieces that offer powerful antioxidant properties, digestive support, and a captivating spicy aroma.
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100% Natural Ingredients: Free from artificial flavor enhancers, chemical colors, or preservatives—just pure tea and whole spices.
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Premium Airtight Packaging: Housed in a gorgeous 200g metallic tin that locks out moisture, light, and air to keep your tea perfectly fresh.
How to Brew
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Boil equal parts water and milk (or adapt to your preference) in a saucepan.
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Add 1 to 1.5 teaspoons of Aarth Royal Masala Chai leaves once the liquid begins to heat.
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Let it simmer on low heat for 3–5 minutes, allowing the deep oils of the cloves and cardamom to fully steep.
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Strain into your teacup, sweeten with sugar or jaggery, and enjoy hot!





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